Sparkling Wines

Sparkling is a type of wine with significant levels of carbon dioxide, making it fizzy. The carbon dioxide may result from natural fermentation, either in a bottle, as with the méthode champenoise -  in a large tank designed to withstand the pressures involved.
The classic example of a sparkling wine is Champagne, but this wine is exclusively produced in the Champagne region of France.

Sparkling wines are usually White or Rosé, but there are many examples of red Sparkling Wines as well. The sweetness of Sparkling wine can range from very dry “brut” styles to sweeter “doux” varieties.

Sparklings can be served as a Welcome Drink, accompany a good meal or even finished it in the best way.